
Tavern „Pod voltom“
Tavern „Pod voltom“ is a family-run restaurant in Motovun with a 30-year tradition, specializing in authentic Istrian cuisine and fresh truffle dishes.
OPG Montonese is a Motovun-based producer specializing in garlic and micro-vegetables grown in the region's rich red soil.
OPG Montonese - is located in Motovun. They produce and sell garlic and micro-vegetables. This region is suitable for cultivation, because of the rich red soil. They produce several types of garlic, including several autochthonous ones from Istria.

Tavern „Pod voltom“ is a family-run restaurant in Motovun with a 30-year tradition, specializing in authentic Istrian cuisine and fresh truffle dishes.

Rural tourism "Toni" is located in a peaceful rural environment in Brkač near Motovun, offering local indigenous specialties and accommodation.

Beletić produces extra virgin olive oil from their 3-hectare grove located in the mild micro-climate of Sveti Bartol, near Motovun, Istria.

OPG Hrvatin je obiteljsko poljoprivredno gospodarstvo smješteno u Motovunu.

Restaurant „Pod napun” is a traditional Istrian restaurant in Motovun, dedicated to preserving local culinary heritage and customs with a terrace offering views of the Mirna Valley and Motovun Forest.

Miro Tartufi is a delicatessen located in the heart of Motovun, offering premium truffles and truffle products with a view of the Mirna river valley.