
Tavern „Pod voltom“
Tavern „Pod voltom“ is a family-run restaurant in Motovun with a 30-year tradition, specializing in authentic Istrian cuisine and fresh truffle dishes.
OPG Fruti Bertoša je obiteljsko gospodarstvo iz sela Brtošići kod Motovuna koje se bavi uzgojem raznovrsnog voća na 7 hektara površine.
OPG Fruti Bertoša– is located in the village of Brtošići, not far from Kaldir. The Bertoša family produces fruit - cherries, strawberries, pears, plums, peaches, nectarines, apricots and apples. They produce fruit on 7 hectares.

Tavern „Pod voltom“ is a family-run restaurant in Motovun with a 30-year tradition, specializing in authentic Istrian cuisine and fresh truffle dishes.

Rural tourism "Toni" is located in a peaceful rural environment in Brkač near Motovun, offering local indigenous specialties and accommodation.

Restaurant „Pod napun” is a traditional Istrian restaurant in Motovun, dedicated to preserving local culinary heritage and customs with a terrace offering views of the Mirna Valley and Motovun Forest.

Beletić produces extra virgin olive oil from their 3-hectare grove located in the mild micro-climate of Sveti Bartol, near Motovun, Istria.

Agrotourism „Štefanić” is a family-run establishment near Motovun that has been producing indigenous Istrian products since 1780.

Miro Tartufi is a delicatessen located in the heart of Motovun, offering premium truffles and truffle products with a view of the Mirna river valley.