
Tavern „Pod voltom“
Tavern „Pod voltom“ is a family-run restaurant in Motovun with a 30-year tradition, specializing in authentic Istrian cuisine and fresh truffle dishes.
OPG Fero Davor is a family farm located in Lazi near Motovun, specializing in the production of extra virgin olive oil and a wide variety of seasonal fruits.
OPG Fero Davor - is located in the village of Lazi, near Kaldir. They produce extra virgin olive oil and fruit (apples, pears, cherries, sour cherries, plums, apricots, peaches, strawberries and other seasonal fruits).

Tavern „Pod voltom“ is a family-run restaurant in Motovun with a 30-year tradition, specializing in authentic Istrian cuisine and fresh truffle dishes.

Rural tourism "Toni" is located in a peaceful rural environment in Brkač near Motovun, offering local indigenous specialties and accommodation.

Restaurant „Pod napun” is a traditional Istrian restaurant in Motovun, dedicated to preserving local culinary heritage and customs with a terrace offering views of the Mirna Valley and Motovun Forest.

Beletić produces extra virgin olive oil from their 3-hectare grove located in the mild micro-climate of Sveti Bartol, near Motovun, Istria.

Miro Tartufi is a delicatessen located in the heart of Motovun, offering premium truffles and truffle products with a view of the Mirna river valley.

Agrotourism „Štefanić” is a family-run establishment near Motovun that has been producing indigenous Istrian products since 1780.